Peanut Butter Dessert Pizza

Now this is a pizza I can get behind!

PEANUT BUTTER DESSERT PIZZA

Time: 45 minutes // Servings: 8-10

INGREDIENTS

  • 1⅓ cups all-purpose flour

  • 1/2 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon salt

  • 3 tablespoons unsalted butter, melted

  • 1/2 cup creamy peanut butter, divided

  • 1 cup brown sugar

  • 1 whole egg

  • 2 cups mini marshmallows

  • 1/2 cup candy-coated chocolates

  • 1/2 cup semisweet chocolate chips

DIRECTIONS

  • Preheat the oven to 350 F. Coat a pizza pan with cooking spray.

  • In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set aside.

  • In a large bowl, stir the melted butter, 1/4 cup peanut butter, brown sugar and egg with a wooden spoon until well-combined. Scrape the bowl with a rubber spatula. Add the flour mixture all at once and stir just until combined.

  • Use a rubber spatula (or your hands!) to spread the mixture over the pizza pan in an even layer.

  • Pile the mini marshmallows onto the cookie crust leaving a 1-inch border around the edges of the cookie, like a pizza crust. Bake for 15-20 minutes, until the edges are lightly golden and the marshmallows are lightly toasted on top.

  • Meanwhile, fill a small piping bag or heavy-duty zip-top bag with 1/4 cup of peanut butter.

  • Remove the pizza from the oven and immediately sprinkle the candy-coated chocolates and chocolate chips over the marshmallows. Let cool for at least 15 minutes.

  • Slice a small hole in the corner of the plastic bag. Using a back and forth motion, drizzle the remaining peanut butter on the top. Slice like a pizza and enjoy warm or allow to cool completely.

Kristen Page