Easy, Healthy Chicken Salad

Chicken Salad-43.jpg

I’m a chicken salad aficionado because STL has some of the best there is (Straub’s IYKYK) + my mom’s recipe is hard to beat! This recipe is version of what I grew up with - just a little lighter so I can… eat even more of it! It comes together quickly and is a lunch-time staple at my house!

EASY, HEALTHY CHICKEN SALAD

Time: 10 minutes // Servings: 6-8

INGREDIENTS

  • meat from 1 whole rotisserie chicken, shredded

  • 3/4 cup grapes (red or green), quartered

  • 3/4 cup celery, diced

  • 1/3 cup almonds, chopped or slivered

  • 1 tbsp dijon mustard

  • 1 cup greek yogurt (sour cream works too)

  • 1 cup mayonnaise (I like a vegan mayo)

  • Salt and pepper, to taste

DIRECTIONS

  • In a large bowl, mix all of the ingredients together until well combined.

  • Serve with crackers, celery, on a croissant - the options are endless!

  • Store in an airtight container in the refrigerator for up to a week.

Kristen Page