…how you've always craved it: straight from the mixing bowl OR fresh from the oven! In her rule-breaking first book, Kristen Tomlan, the Queen of Cookie Dough, spills her secrets about how to make cookie dough safe-to-eat and all of the best ways to enjoy it. Kristen is sharing 110 decadent recipes — a mix of fan favorites from her famous New York City confectionery and never-before-seen creations — each with an innovative twist.

HELLO, COOKIE DOUGH is filled with recipes for cookie dough lovers at every age and skill level. All 40 flavors, spanning the classic to the wildly creative, are ready to eat off the spatula OR can be baked into perfect, chewy cookies. Kristen's baked creations are equally tempting, with treats like cookie dough-stuffed cinnamon rolls, deep dish skillet cookies, and molten cookie dough cupcakes. Sprinkled throughout are her tips on perfecting your confections plus easy swaps to make the recipes gluten-free or vegan. Since cookie dough is best when shared, Kristen is serving up inspiration for all your party needs, including ideas for baby showers, weddings, ice cream parties, and the all-important girls' night in.

This is the unconventional baking book every person with a sweet tooth will love. Join Kristen on her mission to make cookie dough all about joy, transforming this once-forbidden treat from a "no-no" to HELLO!

“I am truly powerless against Kristen’s cookie dough! It is AMAZING and delicious and until now the only not-amazing part about it was that there was a plane ride separating me and Kristen’s shop in New York. But now thanks to this book I’m about to turn my kitchen into a personal cookie dough factory and it’s going to be the best thing ever!!”

MOLLY YEH, BLOGGER AND FOOD NETWORK HOST

“Kristen's hard-working ethic and love for dessert shines in her cookbook debut, Hello Cookie Dough. This book is a visual masterpiece and offers a must-have collection of delicious dessert recipes that bakers of any skill level need. You'll find yourself marking each recipe as "must make" and realize you want to make the whole book!”

SALLY MCKENNEY, AUTHOR OF SALLY’S BAKING ADDICTION

“Kristen Tomlan is my butter-loving, rule-breaking soul sister - cookie dough for breakfast, helllllo! Her boundlessly creative spirit fuels this choose-your-own-adventure guide to all things sweet (baked or not baked!) with recipes that tug on my nostalgia and color far outside the dessert lines.”

CHRISTINA TOSI, CHEF, FOUNDER AND CEO OF MILK BAR

“Be prepared to find yourself laying in bed at night, dreaming of Kristen's recipes, after reading her book! The classic peanut butter cookie is nothing short of amazing and be sure to make the Carnival Crunch immediately.”

KATIE LEE, TELEVISION HOST & BEST-SELLING AUTHOR

“Thank you Kristen for finally showing us all how to make safe-to-eat cookie dough that we have been sneaking from mixing bowls since childhood. You’re a genius and your intense flavors and creative combinations are outrageous.”

BOBBY FLAY, EXECUTIVE CHEF AND RESTAURATEUR

“I’ve been a fan of raw cookie dough since I was a kid and never once cared whether it was healthy to eat or not. Cut to adulthood (And with it came so many food restrictions.) When I found Kristen Tomlan’s Dō online I thanked my lucky stars. Her gluten-free Peanut Snickerdoodle flavor lets me indulge in the yummiest healthiest version of my childhood favorite. Trust me, you won’t ever regret making a single recipe in this book, ingredient restrictions or not. Kristen set out to make yummy confections and in the process has created a book of pure joy. 

STACY LONDON, TV HOST, STYLIST, AUTHOR

“Kristen's Cookie Do has been a favorite treat of mine (not to mention my kids!) from the very beginning—back when Kristen herself was delivering the cookie dough to me personally! Hello, Cookie Dough is going to have a permanent place on our cookbook shelf--not just for the recipes, but for the story behind them.”

DARCY MILLER, DARCY MILLER DESIGNS