Kristen Tomlan is the founder and CEO of DŌ, Cookie Dough Confections, the world’s first edible cookie dough confectionary.
Her debut cookbook, HELLO, COOKIE DOUGH: 110 Doughlicious Confections to Eat, Bake & Share is now available wherever books are sold! Order your copy today!
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“Kristen Tomlan is my butter-loving, rule-breaking soul sister - cookie dough for breakfast, helllllo! Her boundlessly creative spirit fuels this choose-your-own-adventure guide to all things sweet (baked or not baked!) with recipes that tug on my nostalgia and color far outside the dessert lines.”